Secondly, for components with singlet resonances, or those with multiplets not readily detectable in the above 2-D spectra in view of their low concentrations in human salivary supernatant samples were treated with standard additions of (i.e., ‘spiked’ with) a range of authentic, pure components (addition of microlitre aliquots of ca. 10 mM aqueous solutions). In this manner, further evidence supporting the identities of acetate, choline, dimethylamine, formate, glycine, methanol, methylamine, pyruvate, succinate, trimethylamine and trimethylamine oxide (species with a single class of uncoupled hydrogen nuclei under the conditions employed in our studies, i.e., one singlet present in the spectrum of each component), and 3-D-hydroxybutyrate, iso-butyrate, histidine, methionine, sarcosine and n-valerate (compounds with >1 class of coupled and/or uncoupled nuclei) resonances was obtained.
The organic acid anions are mainly derived from microbial metabolism and hence these agents (either individually or two or more in concert) conceivably serve as chemotaxonomic markers of microbial activity in the oral environment. For example, n-butyrate is generated by the pathogenic micro-organism P.gingivalis 29.
Also notable is a broad resonance at 2.04 ppm which, in view of previous investigations conducted on a series of further biofluids (human or otherwise) 30,31, is assignable to the acetamido methyl group protons of N-acetylsugars in the highly mobile side-chains of ‘acute-phase’ glycoproteins (i.e. salivary mucins). This signal underlies several sharp acetamido-methyl group resonances ascribable to either free N-acetylsugars such as N-acetylglucosamine and N-acetylneuraminate, or those present in low-molecular-mass saccharide fragments, which may arise from the actions of bacterial hyaluronidase and/or neuraminidase, respectively. Furthermore, both methanol and ethanol were detected in many of the samples subjected to NMR analysis; the former is probably derived from the passive or direct inhalation of cigarette smoke ( which results from the combustion of tobacco lignin which contains many methoxy aromatic substituents), and, in the absence of alcoholic beverage consumption, the latter represents a microbial-derived fermentation product.
3.2 Multicomponent proton NMR investigations of the oxidation of salivary
biomolecules by ozone
A series of typical 600 MHz single-pulse proton NMR spectra of human saliva specimens acquired prior and subsequent to in vivo treatment with ozone in the manner described in section 2 are displayed in Figure 2. Clearly, this powerful oxidant gave rise to marked reductions in the intensity of the pyruvate methyl group resonance (singlet at 2.388 ppm), an observation reproducible in all saliva specimens tested in this manner. These data are fully consistent with the oxidative consumption of salivary pyruvate by this ROS in accordance with equation (1). Indeed, previous
CH3COCO2- + O3 ------------ CH3CO2- + CO2 + O2 (1)
investigations have shown that biofluid pyruvate acts as a powerful endogenous electron donor (i.e., a water-soluble antioxidant) and is oxidatively decarboxylated to acetate and carbon dioxide on reaction with hydrogen peroxide 32. As expected, the ozone-dependent reductions observed in the intensities of the pyruvate methyl group resonance were accompanied by quantitative increases in that of the acetate methyl group signal (although the latter were relatively small in view of the knowledge that salivary pyruvate concentrations are much lower than those of acetate).
Substantial reductions in the intensity of the lactate methyl and -CH group signals [located at 1.33(d) and 4.13 ppm(q) respectively] were also observed following ozone treatment, indicating that this salivary biomolecule is oxidised to pyruvate which, in turn, is further consumed by ozone to yield acetate and carbon dioxide as described above. Indeed, we have previously reported that hydroxyl radical (.OH) readily oxidises lactate to acetate and carbon dioxide via pyruvate 32.
In specimens in which low-molecular-mass methionine was NMR-detectable (n=5) , the spectra acquired provided evidence for its ozone-mediated oxidation, i.e., significant reductions in the intensity of its thioether methyl group singlet resonance at 2.13 ppm.and the generation of signals attributable to the side-chain methyl groups of its oxidation products methionine sulphoxide and sulphone (singlets located at 2.725 and 3.157 ppm respectively). This observation is of much clinical significance in view of the fact that methionine, present as a residue in many salivary proteins, is liberated as the free amino acid via bacterially-mediated proteolysis and subsequently serves as a precursor to volatile sulphur compounds (VSCs) which are predominantly which are responsible for oral malodour (e.g., methyl mercaptan which accounts for approximately 60% of the VSCs detectable) 33.
The well-known ketone body product, 3-D-hydroxybutyrate, a further salivary electron-donor, was also found to be consumed by ozone , i.e., significant reductions in the intensity of its terminal methyl group doublet resonance (1.20 ppm), indicating oxidation to acetoacetate which spontaneously decomposes to acetone and carbon dioxide. Consistent with these findings, a singlet signal at 2.245 ppm ascribable to acetone was generated (or proportionately increased in intensity if already present in the corresponding control spectra) in spectra of the ozone-treated specimens.
The results acquired also revealed the generation of a resonance located at 5.40 ppm ( doublet, J= 1.2 Hz ) ascribable to allantoin which was present in spectra of all the ozone-treated specimens but absent their corresponding control specimens. Hence, allantoin appears to represent a very clear ‘marker’ of ozone treatment in human saliva, and arises from the oxidation of the antioxidant urate which is present at a mean level of ca. 70 micromoles per litre in this biofluid. This observation corresponds to that of Grootveld et. al. (1993) 34 who found that radiolytically-generated hydroxyl radical also generates allantoin from urate in inflammatory knee-joint synovial fluid.
Further ozone-induced modifications to spectra which, although of some biochemical and clinical significance, can only be considered as minor in view of their observation in <6 of the 12 saliva specimens examined were
(7) oxidation of glucose and additional low-molecular-mass carbohydrate species as evidenced by reductions in the intensities of their alpha-anomer H-1 proton resonances ( 5.30 ppm for glucose ). Moreover, one of the samples investigated contained glycerol , a component which presumably arises from the subject’s use of a toothpaste preparation shortly before sample collection, and its treatment with ozone gave rise to the consumption of this agent [i.e., a clear removal of its two methylene ( 3.58 and 3.67 ppm) and single methine group ( 3.78 ppm) multiplet proton signals], an observation consistent with its oxidation to corresponding aldehydic and/or carboxylate anion adducts.
A further striking difference between the between the pre- and post-ozone treated specimens were clear ozone-induced increases in the normalised intensities of selected low-molecular-mass salivary components which would not normally be considered as oxidation products derived from alternative biomolecules, especially glycine, and less commonly alanine, n-butyrate, lysine and propionate. These modifications indicate that ozone, hydroxyl radical derived from its single electron reduction product (O3•- ), or a combination of these highly reactive oxidants have the ability to release these low-molecular-mass metabolites from protein or alternative macromolecule binding-sites [slow molecular motion of these components when bound to salivary proteins gives rise to short spin-spin relaxation times (T2) and, consequently, broad undetectable NMR resonances]. For example, if low-molecular-mass anionic biomolecules are electrostatically bound to positively-charged lysine or arginine residues of proteins, and the one or more of the above oxidants has the ability to attack and degrade such residues (or more specifically, the charged portion of the molecule which acts as a binding-site), then such chemical modifications could result in the mobilisation of these anionic biomolecules from their binding-sites. However, it should be noted that the nature and extent of these resonance intensity increases were highly sample dependent.
3.3 Chemical model studies of the reactions of ozone with salivary electron donors
1.00 or 5.00 mM aqueous solutions of pyruvate were treated with ozone as described in section 2 in order to further investigate the reaction occuring between these redox-active species, and proton NMR analysis of these solutions demonstrated the complete transformation of the alpha-keto acid anion to acetate and carbon dioxide, an observation consistent with the reaction depicted in equation 1. Indeed, these results are not unexpected in view of the large excess of ozone added, although its effective concentration in the system employed here is limited by its solubility in water, together with its rate and level of its consumption by the scavenger employed, and its catalytically-promoted dissociation to dioxygen during the 30s delivery period. Consistent with this observation, a singlet resonance at 1.50 ppm ascribable to pyruvate hydrate (the enol form of this alpha-keto acid anion), of much lower intensity than that of the keto form at 2.388 ppm, was also removed from spectra after ozone treatment.
As expected, treatment of aqueous solutions of L-methionine with ozone confirmed
oxidation to its corresponding methionine sulphoxide and sulphone species under our experimental conditions (i.e., the generation of singlet resonances at 2.725 and 3.157 ppm attributable to the side-chain terminal methyl groups of the sulphoxide and sulphone respectively, accompanied by marked decreases in the methionine thiomethyl group signal at 2.13 ppm).
L-cysteine was also chosen for these chemical model system experiments since,