Introduction:
Advances in medicine and technology have increased longevity and permitted the continued survival of the immunologically most vulnerable members of society.
Therefore, it is well recognised that immunocompromised patients, may require special cross infection control procedures, when undergoing invasive medical and dental procedures were the mucosa is breached. Such procedures may include using sterile water and as providing the patient with antiseptic mouthwash to use immediately before the treatment. Dental surgery is unique compared to medicine in that the majority of procedures require the use of water for cooling instruments, irrigation and oral rinsing. So it is extremely important that the water used in dental surgery is of a high quality.
Contamination of dental unit water lines (DUWL) by microorganisms is a real problem facing modern dentistry which has yet to be completely resolved even though the first report of contaminated water in the dental lines was as far back as 1963.1 Blake working in the United Kingdom recovered high concentrations of bacteria from dental waterlines, and he reported on the effectiveness of disinfectants as water decontaminants.
The problem, however, does not lie merely with the presence of bacteria in the water but with the number or bacterial load and the opportunistic pathogens, which may be present. The concern about this issue is growing, as more studies are conducted. DUWL contamination in untreated systems often exceeds 1,000 colony-forming units per millilitre (CFU/mL). Counts ranging between 10,000 and 1,000,000 CFU/mL may be common place.2-4 The European Union potable-water guidelines on microbial load stated that the drinking water should not harbour more bacteria than 100 CFU/mL.5 In the USA, 500 CFU/mL of aerobic heterotrophic (air tolerating, free living) bacteria is the accepted maximum limit for drinking water, according to the Safe Drinking Water Act-USA. Similar, water quality standards are recommend for recreational waters such as swimming pools and spas.6 It is clearly apparent that the microbial quality of dental unit water should be at the same standard or preferably better than that prescribed for drinking water. Thus in 1996 the American Dental Association proposed the goal of 200 CFU/mL as the upper limit for dental unit water line contamination.7
Although the number of proven reported cases of infection resulting from exposure to contaminated dental waterlines dental unit water are limited, a large body of scientific evidence exists documenting waterborne cross-infection in hospital settings. So, every effort should be made to guarantee a low risk and safe environment in the dental surgery. Contact of open wounds, mucous membrane or the oral cavity with water of poor microbiological quality simply is inconsistent with patient expectation of safety standards in modern dentistry8. This situation becomes even more relevant when considering the growing number of immuno-compromised patients, as these “high- risk patients” are more prone to infections and associated complications. Those considered to be at higher risk of acquiring respiratory infections include people seen every day in general practice e.g. smokers, diabetics, asthmatics on systemic steroids, as well as profoundly immunosuppressed patients with conditions such as AIDS or leukaemia, although the latter group are more likely to be treated in tertiary referral centres.
Studies show that contaminated dental water also poses a risk to dental professionals because the dental procedures generate large amount of aerosols that may be inhaled. A proportion of dentists experience occupational exposure to Legionella pneumophila, a waterborne pathogen that can cause Legionnaire’s disease and a related condition known as Pontiac fever. Antibody titres to Legionella are significantly higher among dental workers than the general population. Fortunately, in the vast majority of cases there is no evidence of it leading to pulmonary infection. Although, a single fatal case occurred in a Californian Dentist. Reported data demonstrated there was strong circumstantial evidence linking the death from Legionella dumoffi sp. with exposure to aerosols from his dental unit water lines.9,10 The health and Safety Commission have recently issued a new Approved Code of Practice regarding the control of Legionella in water systems. It stated that water temperature can be used as a method of thermal control. The guidelines state that hot water should be stored at 60?C and the cold water should be kept below 20?C. The temperature of hot and cold tap should be checked monthly. Once a year a representative number of taps on a rotational basis should be checked. If taste or odour problems are noted then a microbiological investigation may be required as this could signal development of conditions that could promote growth of Legionella. The specific HSE guidelines on dental equipment state that they should be "drained down and cleaned at the end of each working day".
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